Chicken Pasta Bake, Korean Bibimbap, Roasted Eggplant Salad & Bourbon Chai

This Week's Recipes

We want you to turn on your oven this cold January weekend and bake up something hot and gooey, like this comforting pasta bake with chicken and Swiss chard. Or maybe bacon is more your thing? Try these twice-baked potatoes with bacon and cheddar.

If you're in the mood for vegetables, try a roasted eggplant salad with goat cheese, or a bowl of Korean bibimbap — rice, vegetables, a hot cooked egg. And finish it all off with a hot drink: a whiskey tea toddy, or creamy spiced chai spiked with bourbon! Read on for these recipes and more.

Chicken and Swiss Chard Pasta Bake
Bacon-Cheddar Twice-Baked Potatoes
Free Form Club Sandwich Cake
Roasted Eggplant Salad with Smoked Almonds and Goat Cheese
Korean Dolsot Bibimbap
Cashew-Cardamon Chia Pudding
Kombucha
Kumquat and Pink Pepper Spritzer
Saveur's Bourbon Chai
Chamomile Bourbon Hot Toddy
The Whiskey Tea Toddy

Last Week's Recipes: Braised Spinach, Chicken Fricassee, Apple Bourbon Toddy & Buttermilk Quick Bread

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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