Autumn Udon Noodles, Caramelized Figs in Yogurt & More

This Week's Recipes

An autumn nip is suddenly in the air, and a big bowl of chubby, chewy udon noodles in steaming broth sounds like the very best thing right now. We have this recipe from Tara Austen Weaver's new book, and it's the perfect vegetarian meal for early fall, with shredded carrots, spinach, and shiitake mushrooms.

Other weekend recipes to try: Sweet and sour chicken, Taiwanese style, and crispy pita chips spiced with za'atar and swirled in a yogurt dip. Also, cinnamon honey butter for your raisin bread, and yogurt with caramelized figs. Check out these recipes and more — we hope you find something new and delicious to cook this weekend.

Autumn Udon with Vegetables
Za'atar Pita Chips with Yogurt Dip
Cinnamon Honey Butter
Cinnamon-Raisin Swirl Bread
Yogurt With Caramelized Figs
Sweet and Sour Chicken (or Pork!)
Lemon-Thyme Sliced Baked Potatoes

Previous Week's Recipes: Banana Bread Scones, Panzanella & Sausage Fennel Ragù

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.