Stuffed Shells, Butternut Lasagna & Breakfast Casseroles

This Week's Recipes

Recipes and recipe reviews from the past week.

Basic Oven Omelet
Pancetta & Cinnamon Ricotta Casserole
Tofu Veggie Scramble
Apple & Cinnamon Whole Grain Breakfast Strata
"Ham and Cheese" Breakfast Casserole
How To Make Gratin Dauphinois
Chinese No Clay-Pot Chicken with Soy & Ginger
Chickpea Casserole with Lemon, Herbs & Shallots
Vegetable Lasagna with Butternut Béchamel
Asian Cabbage Rolls with Spicy Pork
Lighter Stuffed Pasta Shells
Big-Hearted Macaroni & Cheese with Artichokes
Ham & Linguine Casserole
No-Bake Boston Cream Pie Strata
How to Make Sweet Bread Pudding
Coconut Bread Pudding

Last Week's Recipes: Cherry Walnut Oatmeal Cookies & Eggy, Crispy Polenta

(Image: Rebekah Peppler)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.