Monkey Bread, Savory Kugel & Apple Bourbon Cocktails

This Week's Recipes

I am so excited about the recipes we are sharing with you this week. I feel that they represent some of the best cooking we can do this time of year. There's a crisp Napa cabbage salad and a savory homemade soup of kale and turkey — so refreshing after the heavy food of Thanksgiving weekend.

But the holidays have officially begun, too, and so we are getting you ready for parties and brunches with this scandalously good monkey bread with bourbon glaze, and an apple and spice-infused whiskey for making cocktails and hot cider (great for gifting, too). Read on for these recipes and more from the past week at The Kitchn.

Monkey Bread with Bourbon Crème Anglaise
No-Knead Cran-Walnut Pumpkin Toasting Bread
Date and Cherry Nut Bread
Sweet Potato and Goat Cheese Bruschetta
Apple Spice Bourbon Infusion and The Spicy Bourbon Ginger
Napa Cabbage and Tofu Salad
Thai-Style Brussels Sprouts
Mom's Simple Savory Kugel
Bacon, Kale, and Turkey Stew
10 Minute Ground Cherry Coffee Cake

Previous Week's Recipes: A Thanksgiving Feast & Nutella Peanut Butter Cookies

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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