Fall Soups and How To Clean a Stinky Dishwasher

This Time Last Year

Two fabulous fall soups, including a chicken and potato stew. Plus, a buttery yet very dangerous fish, five uses for pumpkin seeds, how to convert Dutch oven recipes for a slow cooker, and what's a spurtle?

How to clean a stinky dishwasher! Also, what do you think of a this dish rack?

Grapes roasted with walnut oil, a quick dessert. Plus, three ways to mix a crumble topping.

• What is a spurtle? Hint: it has to do with breakfast.

• Great fall vegetables: Boiled kale, homemade sauerkraut, butternut squash and coconut jam, and how to ripen peppers.

Five ways to use pumpkin seeds.

How to convert Dutch oven recipes to your slow cooker.

• Smoky delicious: locally made chorizo sausage.

• Have you tried Castelvetrano olives?

• Fabulous fall soups: Pumpkin tortilla soup and chicken and potato soup.

• Seafood spotlights: How to clean whole fresh squid, and a greasy, dangerous fish to watch out for.

Tisane - a good hot drink for fall.

• A funky dessert stand.

Eggs in ramekins - an easy breakfast.

Previous Year Ago Lookback: Cheap Wines and Best Healthy Comfort Foods

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.