Microwave Potato Chips and Could You Eat on $25 a Week?

This Time Last Year

What kind of weekly menu could you cook up for $25 per week? That plus wine storage under the stairs, a spicy cider sorbet, some new favorite gins, and quick microwave potato chips. Read on for these highlights (plus a few more) from a year ago this week.

Could You Eat on $25 a Week?

Alternative Sweeteners: Yacon Syrup

Recipe: Asian Pear, Fresh Date, and Pomegranate Salad

Top Five Things To Do With Potatoes, plus 16 Kinds of Potatoes

• And DIY Potato Chips in the Microwave

Autumn Recipe: Spiced Apple Cider Sorbet

Wine Storage Under the Stairs

Spotlight on Gin: Some New Favorites

Kitchen Color Inspiration: Hitachino Beer

How To Pick A Ripe Melon

Five Ways to Prepare Tempeh

• Great appetizers and snacks: Jam + Pork + Cheese, Sweet and Salty Cinnamon Almonds, and Peanut Butter Popcorn

Kitchen Tour: Ragdale House Travels Through Time

Previous Year Ago Lookback: How To Cook Quinoa and Open Wine Without a Corkscrew

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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