Last-Minute St. Patrick's Day Ideas, Homemade Marshmallow Peeps, Pancetta Cups, and Thin-Crust Pizza

This Time Last Year

A year ago this week we were cooking for St. Patrick's Day, gearing up for an early Easter, and doing a lot of good springtime eating. Check out a few favorite posts from a year ago, including a couple of truly fun DIY projects.

Here are just a few of the posts from this week one year ago. You can see the whole week's archive here. Posts pictured above are in bold below.

• One of Dana's first Weekend Meditations: Provide.

• Are you planting a kitchen garden?

• Looking for last minute St. Patrick's Day recipes? Try this roundup.

• A favorite product: Messermeister kitchen shears.

• This time last year we were at the Housewares Show, checking out new products like this Staub titanium cocotte.

• One favorite from the Show was this handheld espresso maker (see video here!)

• What's an emulsion?

• Simple pleasures for breakfast: Ricotta with honey and fruit.

• A recipe from a culinary competition: Peanut butter panna cotta with caramel mousse!

• A lovely kitchen spotlight: an un-kitchen in London.

• What are your favorite recipes from the back of the box?

• A recipe for homemade thin-crust pizza.

• Look! Eggs in pancetta cups! Great brunch idea.

• It's spring: are you eating dandelion greens?

• And last but not least, homemade marshmallow Peeps.

Previous Year-Ago Lookback: A Kitchen Tour with David Lebovitz, How To Grow Sprouts, Almond Muffins with Gooey Figs, and Slow Cooker Brisket

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.