Last-Minute St. Patrick's Day Ideas, Homemade Marshmallow Peeps, Pancetta Cups, and Thin-Crust Pizza

This Time Last Year

A year ago this week we were cooking for St. Patrick's Day, gearing up for an early Easter, and doing a lot of good springtime eating. Check out a few favorite posts from a year ago, including a couple of truly fun DIY projects.

Here are just a few of the posts from this week one year ago. You can see the whole week's archive here. Posts pictured above are in bold below.

• One of Dana's first Weekend Meditations: Provide.

• Are you planting a kitchen garden?

• Looking for last minute St. Patrick's Day recipes? Try this roundup.

• A favorite product: Messermeister kitchen shears.

• This time last year we were at the Housewares Show, checking out new products like this Staub titanium cocotte.

• One favorite from the Show was this handheld espresso maker (see video here!)

• What's an emulsion?

• Simple pleasures for breakfast: Ricotta with honey and fruit.

• A recipe from a culinary competition: Peanut butter panna cotta with caramel mousse!

• A lovely kitchen spotlight: an un-kitchen in London.

• What are your favorite recipes from the back of the box?

• A recipe for homemade thin-crust pizza.

• Look! Eggs in pancetta cups! Great brunch idea.

• It's spring: are you eating dandelion greens?

• And last but not least, homemade marshmallow Peeps.

Previous Year-Ago Lookback: A Kitchen Tour with David Lebovitz, How To Grow Sprouts, Almond Muffins with Gooey Figs, and Slow Cooker Brisket