Meals to Freeze, Baked Nutella Sandwiches, & Homemade Pita Bread

The Kitchn's Top Posts of September 2012

Is it necessary to refrigerate eggs? How can I eat more whole grains? What kinds of meals are good to freeze? These were just a few of the questions addressed in our readers' favorite posts of September 2012. Read on to see them all...

Top 10 Posts of September 2012

• 1 Cook Once, Eat Twice! 15 Dinner Recipes to Double and Freeze
• 2 15 Fresh Ways to Eat an Egg
• 3 15 Tips for Better Weekly Meal Planning
• 4 Sandwiches of All Shapes & Sizes: 20 Sandwich Recipes for a Better Lunch
• 5 How to Make Homemade Granola Bars
• 6 How to Make Easy Homemade Pita Bread
• 7 20 Smoothie Tips, Hints, and Recipes
• 8 Dessert Recipe: Hot Baked Nutella & Cream Cheese Sandwich
• 9 Quinoa, Brown Rice, & Beyond: 15 Ways to Eat Whole Grains at Every Meal
• 10 Is Refrigerating Eggs Necessary?

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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.