Is it necessary to refrigerate eggs? How can I eat more whole grains? What kinds of meals are good to freeze? These were just a few of the questions addressed in our readers' favorite posts of September 2012. Read on to see them all...
Top 10 Posts of September 2012
• 1 Cook Once, Eat Twice! 15 Dinner Recipes to Double and Freeze
• 2 15 Fresh Ways to Eat an Egg
• 3 15 Tips for Better Weekly Meal Planning
• 4 Sandwiches of All Shapes & Sizes: 20 Sandwich Recipes for a Better Lunch
• 5 How to Make Homemade Granola Bars
• 6 How to Make Easy Homemade Pita Bread
• 7 20 Smoothie Tips, Hints, and Recipes
• 8 Dessert Recipe: Hot Baked Nutella & Cream Cheese Sandwich
• 9 Quinoa, Brown Rice, & Beyond: 15 Ways to Eat Whole Grains at Every Meal
• 10 Is Refrigerating Eggs Necessary?
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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.
(Images: See linked posts for full image credits)