Steamed Eggs, Great Risotto, New Baby Taco Box & a 5-Day Chicken Plan

The Kitchn's Top Posts of March 2012

Creamy, delicate steamed eggs — Korean-style! — and a bright, cheery new box filled with taco fixings for new parents. These were just a couple of our readers' favorite posts in March 2012. They were also excited to nominate and find out the winners of our annual blog showcase, The Homies, and to learn about making great risotto. Read on for these and more — the top posts of March 2012.

Top 10 Posts of March 2012

• 1 Recipe: Korean-Style Steamed Eggs
• 2 Chicken Flautas with Lime Sour Cream
• 3 15 Ways To Eat an Egg For Breakfast
• 4 15 Quick, Easy & Make-Ahead Breakfasts
• 5 How to Make Great Risotto at Home
• 6 Best Recipe Blog - The Homies 2012
• 7 Our Best Tips & Ideas to Help You Eat a Fabulous Lunch at Work
• 8 Best Healthy Cooking Blog - The Homies 2012
• 9 The New Baby Taco Box
• 10 One Woman, One Rotisserie Chicken, and Five Days: A Menu Plan

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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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