Sparkling Peach Sangria, Homemade Mozzarella, & No-Bake Desserts

The Kitchn's Top Posts of July 2012

What was popular in July 2012? Four little words: Sparkling white peach sangria. (Which may be the most-Pinned recipe ever on The Kitchn!) Plus, how to make mozzarella at home, perfect guacamole, and delicious no-bake desserts.

Top 10 Posts of July 2012

• 1 How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep
• 2 No-Heat & Low-Heat: 20 Refreshing Recipes for Hot Summer Days
• 3 How to Make Homemade Mozzarella
• 4 Freeze & Preserve Fresh Herbs in Olive Oil
• 5 15 Ways to Eat a Cold Salad for Supper
• 6 Sweets Without Heat: 25 Cool & Scrumptious No-Bake Summer Desserts
• 7 5 Things Your Bartender Isn't Telling You
• 8 Recipe: The Perfect Guacamole
• 9 Beyond Zucchini Bread: 15 Fresh Ways to Enjoy the Green Monster Squash
• 10 Perfect Pitcher Drink Recipe: Sparkling White Peach Sangria

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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

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Main, 2012, Best of the Year

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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