Cinnamon candied apples, cherry red. Eileen at webmeadow made candied apples from the heirloom apples she picked last week! Her post has step-by-step photos and instructions for making your own.
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Comments (3)
That is such a gorgeous picture! I don't even like candied apples, and my mouth is watering.
(It's also in this year's hot Fall Colors contest colors: reddish orange and a sort of celery/pear green.)
Gotta love the colors, even if I prefer a thick coating of caramel.
Jim, I totally love the caramel, too! We actually made caramel apples (in between batches 1 and 2 of candy apples), and they are delicious but so rich! I couldn't eat a whole one. Candy apples, I can plow right through. I'm not sure if that's a good thing, but apples are only fresh-off-the-tree once a year!