Portabella Mushroom Burger
Ingredients
Hamburger Buns
2 portabella mushroom
Sliced provolone cheese
Homemade pesto or store bought
Olive oil
Salt and pepper
Recipe
Clean the portabella mushroom and drizzle with olive oil, salt and pepper. Heat grill on medium and place the mush stem side down.
Grill with the cover on for 3 mins then flip. Spoon the pesto onto the mushroom (stem side) and grill for 5 mins or until the mushroom is soft.
Remove it from the grill and serve it on a toasted bun with your favorite summer beverage. Cooking time is about 15 mins.
Thanks Jared, and good luck! Readers, give Jared a thumbs up if you like this recipe!
Do you have a great recipe for a fast, nourishing weeknight meal?
Enter our Quick Weeknight Meals Contest!
You could win some fabulous prizes and we'll all collect some great new recipes.
Enter our Quick Weeknight Meals Contest!
You could win some fabulous prizes and we'll all collect some great new recipes.
How to Bake a Potato: Three Easy Methods
How To Cook Tender, Chewy Wheat Berries on the Stovetop
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Straw Mat from The ...
Must-See Small Cool Homes: Week Two
Beth's Romantic & Retro Residence
That's a boatload of pesto on that burger. If it was good, fresh pesto, you'd need about 1/5th of that.
Oui, that is is a tad much of the pesto
on the portobello 'shroon-burger...
but I love fresh pesto.
I have grilled portobellos a million times, but I
love the addition of the Provolone and pesto to
add additional layers of flavor.
You win my vote.
Your image is quite colorful and engaging, and placing
of the meal on the slate slab grabs the eye immediately.
I used slate in the past as a plate and it is very effective.
Well done.
Much good luck on this...
sounds like a great quick meal! and i LOVE the pictures...the colors are beautiful!!
Maybe a little much pesto for eating with your mouth, but it's just right for eating with your eyes. Gorgeous photographs! The colors on the beer label are just perfect (if a little saturated) with the green pesto. Good luck with the competition!
ABreadADay.com
Oh, I must have one of these right. now.
Anyone have a source for that adorable white dish? I swear I've seen it before, but I can't remember where.
Hmmmmm, I make fresh pesto with loads of garlic and that is the perfect amount for me!!! YUM!
Pfft, there's no such thing as too much pesto.