2 portabella mushroom
Sliced provolone cheese
Homemade pesto or store bought
Salt and pepper
Clean the portabella mushroom and drizzle with olive oil, salt and pepper. Heat grill on medium and place the mush stem side down.
Grill with the cover on for 3 mins then flip. Spoon the pesto onto the mushroom (stem side) and grill for 5 mins or until the mushroom is soft.
Remove it from the grill and serve it on a toasted bun with your favorite summer beverage. Cooking time is about 15 mins.
Thanks Jared, and good luck! Readers, give Jared a thumbs up if you like this recipe!