Quinoa Salad, Cashew Chicken Wraps, Dairy-Free Fish Chowder, Homemade Tortilla Chips, Roast Chicken & More

New Recipes from The Kitchn

What's on the menu this weekend? We were eating lighter this week, with a quinoa salad tossed with black beans, and a lightened-up dairy-free fish chowder that's still comforting and warm. We made homemade tortilla chips in the oven, and a sweet and savory roast chicken. Don't forget to get your daily Vitamin C in too — how about a Pink Paloma cocktail with grapefruit juice? Juicy and pink!

Quinoa and Black Bean Salad with Citrus-Coriander Dressing
Cashew Chicken Salad Wraps
Sweet & Savory Viking Chicken
Wheat Berry Salad with Blood Oranges, Feta, and Red Onion Vinaigrette
Creamy Dairy-Free Fish Chowder
How To Make Healthier Tortilla Chips
Chicken Pot Pie with Biscuit Topping
Tropical Banana Bread with Macadamia Nuts, Pineapple, and Coconut
The Pink Paloma Cocktail

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