How To Make Healthier Tortilla Chips

What's on the menu this weekend? We were eating lighter this week, with a quinoa salad tossed with black beans, and a lightened-up dairy-free fish chowder that's still comforting and warm. We made homemade tortilla chips in the oven, and a sweet and savory roast chicken. Don't forget to get your daily Vitamin C in too — how about a Pink Paloma cocktail with grapefruit juice? Juicy and pink!

• Quinoa and Black Bean Salad with Citrus-Coriander Dressing
• Cashew Chicken Salad Wraps
• Sweet & Savory Viking Chicken
• Wheat Berry Salad with Blood Oranges, Feta, and Red Onion Vinaigrette
• Creamy Dairy-Free Fish Chowder
• How To Make Healthier Tortilla Chips
• Chicken Pot Pie with Biscuit Topping
• Tropical Banana Bread with Macadamia Nuts, Pineapple, and Coconut
• The Pink Paloma Cocktail

(Images: See linked recipes for full image credits)

More posts in this series

New Recipes from The Kitchn

Peppermint Cream Squares, White Chicken Chili, Cocoa Fritters, Gingerbread Cake Cookies, Toffee-Chocolate Chip Shortbread, Classic Rugelach, and More New Recipes from The Kitchn

Greens & Gruyere Tart, Crispy Glazed Bacon, Winter Pesto, How to Cook Beans & Sweet Potato Shepherd's Pie New Recipes from The Kitchn