Thin Crust Pizza, Mini Monkey Breads, Roasted Cabbage Slaw, Homemade Sauce, a Ginger Cocktail & Pizza with Crispy Kale

New Recipes from The Kitchn

Clearly we were all about the pizza this week! From quick thin-crust pizza, to the very best pizza dough ever, and from sausage and sauerkraut to kale and butternut squash, we gave you basic recipes and ideas for toppings.

But it wasn't all pizza! We also had a tempting recipe for weekend baking: Apple cinnamon monkey breads (made with leftover or store-bought pizza dough, if you wish). There was a batch of roasted cabbage slaw with lemon and hazelnuts, and a Lebanese flatbread topped with savory spices. Read on for these and more — all our new recipes and recipe reviews from the past week.

Homemade Thin Crust Pizza
How to Make Really Good Pizza at Home
Apple Cinnamon Mini Monkey Breads
Roasted Cabbage Slaw with Hazelnuts & Lemon
Prosciutto and Arugula Pizza
Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella
Sausage & Sauerkraut Pizza
Quick Red Pizza Sauce
Yeast-free Pizza Dough
Peter Reinhart's Best Pizza Dough Ever
Manakish Zaatar (Lebanese Flatbread)
Jameson Whiskey & Ginger Ale Cocktail

Last Week's New Recipes: Crock-Pot Vegetable and Chickpea Stew, Carrot Cake, Greek-Style Green Beans, Whipped Sweet Potatoes, French Squash Casserole Kimchi Rice & More

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.