Beekeeper's Balm Cocktail

What's cooking this weekend? We're in the mood for fresh fall cooking, like these sweet potato tacos, glazed with miso and maple, and drizzled with coconut-cilantro sauce.We also had a recipe for simple bean masala, a hearty vegetarian stew draped over fragrant yellow rice. There were figgy bakewell tarts with raspberry jam, and the simplest recipe for any meal: mushrooms on toast. And you certainly should not miss this make-ahead, freeze-ahead brunch dish: sausage and vegetable breakfast bake. Delicious!

• Sausage and Vegetable Breakfast Bake
• Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce
• Turkey Wraps with Honey Mustard Dip
• Mushrooms on Toast
• Mixed Bean Masala with Yellow Rice
• Fig and Raspberry Bakewell Tarts
• Homemade Membrillo
• Beekeeper's Balm Cocktail

Last Week's New Recipes: Hot Nutella Sandwiches, DIY Pita Bread, French Dip Au Jus, Caprese Salad, Homemade Ketchup, Chickpea Pockets & Eggplant Sandwich

(Images: See linked recipes for full image credits)

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