Sausage & Vegetable Breakfast Casserole, Sweet Potato Tacos, Turkey Wraps, Raspberry Bakewell Tarts, Bean Masala, Mushrooms on Toast and More

New Recipes from The Kitchn

What's cooking this weekend? We're in the mood for fresh fall cooking, like these sweet potato tacos, glazed with miso and maple, and drizzled with coconut-cilantro sauce.We also had a recipe for simple bean masala, a hearty vegetarian stew draped over fragrant yellow rice. There were figgy bakewell tarts with raspberry jam, and the simplest recipe for any meal: mushrooms on toast. And you certainly should not miss this make-ahead, freeze-ahead brunch dish: sausage and vegetable breakfast bake. Delicious!

Sausage and Vegetable Breakfast Bake
Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce
Turkey Wraps with Honey Mustard Dip
Mushrooms on Toast
Mixed Bean Masala with Yellow Rice
Fig and Raspberry Bakewell Tarts
Homemade Membrillo
Beekeeper's Balm Cocktail

Last Week's New Recipes: Hot Nutella Sandwiches, DIY Pita Bread, French Dip Au Jus, Caprese Salad, Homemade Ketchup, Chickpea Pockets & Eggplant Sandwich

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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