Lighter Eggs Benedict, Baked Eggs with Polenta, Herb Frittata, Empanadas, Smoky Deviled Eggs, and the Apricot Flip

New Recipes from The Kitchn

Yes, eggs were the theme this week! From eggs Benedict (lightened-up a bit!) with mock Hollandaise sauce, to quick scrambled egg salad, to Persian herb frittata, we were loving our eggs. There were baked eggs with creamy polenta (good for breakfast, lunch, or dinner) and smoked trout deviled eggs. Ready for some eggs this weekend?

Lighter Eggs Benedict with Mock Hollandaise
How to Bake Eggs en Cocotte
Quick, Easy Scrambled Egg Salad
Persian Herb Frittata (Kuku Sabzi)
Smoked Trout Deviled Eggs
Beef & Potato Empanadas
Baked Eggs with Creamy Polenta, Spinach & Garlic
The Perfect Soft-Boiled Egg
Vietnamese Egg Soda (Soda Sữa Hột Gà)
The PDT Apricot Flip

Last Week's New Recipes: Brazilian Cheese Bread, Barbados Rum Punch, Braised Chicken, Cheese and Potato Soup, Spicy Salsa, Pupusas, Flan & More

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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