Yes, eggs were the theme this week! From eggs Benedict (lightened-up a bit!) with mock Hollandaise sauce, to quick scrambled egg salad, to Persian herb frittata, we were loving our eggs. There were baked eggs with creamy polenta (good for breakfast, lunch, or dinner) and smoked trout deviled eggs. Ready for some eggs this weekend?

• Lighter Eggs Benedict with Mock Hollandaise
• How to Bake Eggs en Cocotte
• Quick, Easy Scrambled Egg Salad
• Persian Herb Frittata (Kuku Sabzi)
• Smoked Trout Deviled Eggs
• Beef & Potato Empanadas
• Baked Eggs with Creamy Polenta, Spinach & Garlic
• The Perfect Soft-Boiled Egg
• Vietnamese Egg Soda (Soda Sữa Hột Gà)
• The PDT Apricot Flip

Last Week's New Recipes: Brazilian Cheese Bread, Barbados Rum Punch, Braised Chicken, Cheese and Potato Soup, Spicy Salsa, Pupusas, Flan & More

(Images: See linked recipes for full image credits)

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