Gnocchi with Sweet Corn, Cappuccino-Chip Shake, Stuffed Zucchini, Avocado BLT, Homemade Kombucha, & More

New Recipes from The Kitchn

Got squash? Got sweet corn? Or other goodies from the farmers' market? We have recipes! Gnocchi with fresh summer squash, goat cheese, and sweet corn. A California-inspired BLT with avocado and basil mayonnaise, and a classic French ratatouille.

We had a mini-series of zucchini this week, too, with crostini topped with squash carpaccio and feta, zucchini boats stuffed with mozzarella and olives, and the loveliest raw zucchini salad. There were good things to drink, too, like a frosty cappuccino-chip frappe, and a classic lime and gin rickey. Browse through these and more -- our new recipes from the past week at The Kitchn.

Gnocchi with Squash & Sweet Corn
Gin Rickey
California BLT with Avocado and Basil Mayonnaise
Zucchini Boats with Mozzarella and Olives
Raw Zucchini Ribbons with Parmesan
Crostini with Zucchini Squash and Feta
Easy French Ratatouille
Cappuccino-Chip Frappe
How To Make Kombucha Tea
How to Make a Shrub Syrup

Previous Week's Recipes: Summer Potato Salad, Baked Ribs, Green Goddess Dip, Peach Hand Pies, Berry Fool & Blueberry Cocktail

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.