Fruit Crumble, Roasted Strawberry Squares, Raspberry Scones, Blueberry Bread, and Strawberry Rhubarb Pie

New Recipes from The Kitchn

We kicked off summer with a whole week devoted to fruit at The Kitchn, and we're bringing you some sweet recipes featuring good things like strawberries, with these easy, tender strawberry goat cheese squares; and blueberries, with a quick blueberry-oat breakfast bread. There's a kiwi vodka tonic, and a peach and prosciutto bruschetta too, for you lucky folks who already have peaches this fine warm spring.

But if you want to keep your fruit dessert really simple, try our easy fruit crumble, a basic template for making a crisp, fruity, satisfying dessert out of nearly any summer fruit.

This Week's New Recipes from The Kitchn
How to Make a Fruit Crumble
Roasted Strawberry Goat Cheese Squares
Jammy Raspberry and Walnut Scones
Blueberry-Oat Quick Bread
Peach and Prosciutto Bruschetta
Breakfast Grain Salad with Blueberries, Hazelnuts and Lemon
Strawberry Rhubarb Pie
Peach and Arugula Salad
Kiwi Vodka Tonic

Previous Week's Recipes: Chicken Stir-Fry, Turkey Pesto Meatballs, Smoked Trout Potato Salad, Canning Jar Rum Cocktail, Rhubarb Curd and More

(Images: See linked posts for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.