Hash Brown Nests, Upscale Hot Dogs, Grapefruit Scones, Braised Lamb Shank & Couscous Salad with Squash

New Recipes from The Kitchn

How about these cute and crispy nests made from hash browns baked in muffin cups, stuffed with spinach, eggs, and hollandaise? Or grapefruit scones with honey and oats? If your breakfast tastes run to something richer, these extra-easy chocolate-glazed doughnuts should do the trick. We also have a hearty supper of braised lamb shanks, and a bright, colorful salad of couscous, butternut squash, and cranberries.

And lest you forget: Mardi Gras is this Tuesday, so to get the party going we have a seriously upscale hot dog, with smoked bacon and onion marmalade — and the true, the original Mardi Gras cocktail itself: A genuine Hurricane.

Eggs Florentine in Hash Brown Nests
Honeyed Grapefruit Oat Scones
Pepper Weenies with Smoked Bacon and Vidalia Onion Marmalade
Seared Bitter Greens Salad with Roasted Beets, Spiced Pecans and Roquefort
Basic Raita
Braised Lamb Shanks and Root Vegetable Puree
Couscous Salad with Butternut Squash and Cranberries
Spiced Doughnuts With Dark Chocolate Glaze and Candied Bacon
Blood Orange Syllabub
Scotch, Espresso and Vanilla Affogato
The Original Hurricane

Last Week's New Recipes: Raspberry Brownies, Steak with Mushrooms, Carrot Fritters, Quick Pasta, Stir-Fried Greens & Pudding Cakes

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.