Whole Grain Recipes, DIY Granola Bars, Paris Kitchen Renovation, Storage Between the Studs, Sponge Ice Packs, and Hangry!

Most Popular Posts Published September 9-15

Happy Saturday everyone! Here's a rundown of our most popular posts from the past week, including some delightful recipes with quinoa, oats, and other whole grains. There were some beautiful kitchens without upper cabinets, a kitchen remodel in Paris, an interview with a whole grains expert, and yummy Morning Glory muffins.

15. Maria Speck: A Whole Grains Expert Weighs In
14. 10 Inspiring Small-Space Pantries
13. Make Ice Packs From a Kitchen Sponge
12. A Word to Fear: Hangry!
11. Kitchen Storage Between the Studs: 5 Examples of Smart Recessed Cabinets10. 10 Kitchens Without Upper Cabinets
9. Healthy Breakfast Recipe: Whole Grain Morning Glory Muffins
8. Whoa! Pizza Dough with Just 2 Ingredients
7. Drink Your Oats: 5 Nourishing Whole-Grain Smoothie Recipes
6. A Guide to Cooking with Whole Grains & Baking with Whole Grain Flours
5. 5 Basic Tips That Make Cooking Easier
4. Kitchen Before & After: Debra's Bibliothèque Paris Kitchen Renovation
3. 5 Ways To Combat Food Waste At Home
2. How to Make Homemade Granola Bars
1. Quinoa, Brown Rice, & Beyond: 15 Ways to Eat Whole Grains at Every Meal

Previous Hot Posts: Bizarre Egg Gadgets, Coleslaw's Best Ingredient, the Secret to Fluffy Restaurant Pancakes, and Make-Ahead Egg Recipes

(Images: See linked posts for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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