Did you catch all the recipes we published last week? There were a lot of them! Fresh spring salads, a lamb sandwich, lemon cake, and pasta with peas and ramps. Here they are in one place, just in case you missed one or two.

Starters and Sandwiches

• Appetizer: Tomato and Mozzarella Skewers with Basil Oil
• Tax Night Supper: The Spanglish Sandwich with Avocado

Bread

Salad

• Sour Cream Cucumber Salad with Mustard Seeds

Pasta

• Spaghetti with Ramps and English Peas
• Italian Chicken Salad...Pasta
• Pasta Salad with Veggies, Cheese, and Greens

Meat

• Lamb Pitas with Cucumber Mint Tzatziki
• Homemade Gefilte Fish

Sweets

• Salt-Kissed Buttermilk Cake from 101 Cookbooks
• Ina Garten's Lemon Cake

Previous Week's Recipes: Braised Fennel, Herbed Lamb, and Egg-Shaped Cakes