Last week we published over a dozen recipes and recipe reviews tested in our own kitchens. There were sweets ranging from jam crostata to peanut butter cookies, appetizers that included little bowls of fresh vegetables, and a strawberry salad with lemony ricotta topping. There was an award-winning pie and a spinach and white bean pizza. Delicious, all of it. Read on to see these recipes and more from last week.

Recipes pictured above are in bold below.

Breakfast and Drinks

• Creamy Scrambled Farm Egg With Wild Mushrooms and Herb Purée
• Orange and Elderflower Spritzer
• Pimm's Italiano with Mint, Lemon, Cucumber, and Fernet Branca
• Tarragon Strawberry Jam

Appetizers

• Aïoli with Fresh Garden Herbs
• Anchovies with Breadcrumbs and Scallions
• How To Assemble a Cheese Board Appetizer
• Asparagus and Pecorino

Salads

• Cucumber Salad
• Strawberry-Arugula Salad with Ricotta Topping

Main Dish

• Orecchiette with Sausage and Kale
• Filipino Style Rice 'n Eggs
• Spinach, White Bean, and Taleggio Pizza

Sweets

• Husband Winning Peanut Butter Cookies
• Italian Jam Crostata
• Caramel Popcorn
• Brown Sugar Cookies with a Touch of Whole Wheat
• Tom's Cheery Cherry Cherry Berry Pie

Previous Week's Recipe: Mascarpone Brownies, Soft Pretzels, and Tortellini Salad