We had quite a few great recipes and recipe reviews on the site last week, including baked doughnuts, quick pasta with morels, a hot pink raspberry cake, a quick green stir-fry, toffee shortbread cookies, and more. Here's a roundup of all the recipes from last week, just in case you missed one or two.

Recipes pictured above are in bold below.

Snacks and Breakfast

• Cream Cheese "Tarts" With Wild Blackberry Honey
• Baked Doughnuts from Heidi Swanson

Sides and Vegetables

• Quick Watercress and Cabbage Stir-Fry
• How To Cook Artichokes in the Slow Cooker

Main Dishes

• Sweet and Tangy Homemade BBQ Sauce
• Stovetop/Broiler Pizza with Asparagus, Shiitake and Fresh Mozzarella
• Quick Meal Template: Grain + Green + Egg
• Quick Pasta with Dried Morels and Fresh Ramps
• Cooking By Instinct Pizza Formula (with Morels & Ramps)
• Pork Tenderloin and Onion Jam Sandwiches

Sweets

• Chocolate Chip and Toffee Shortbread Cookies
• Hot Pink Raspberry Cake

Drinks

• All About Margaritas

Previous Week's Recipe: Bacon Pops, Asparagus Salad, and Homemade Granola