Because I hate peeling shallots, I've started to avoid recipes that call for them or substitute onions instead. Shallots are harder to peel than onions for two reasons: Each lobe has its own skin, and dirt often collects between skin and flesh. Are there any tips or tricks out there to make peeling shallots easier?
Sent by ArielEditor: Ariel, I sympathize. I am not crazy about peeling shallots either. But here are some tips for making peeling shallots a bit easier:
• How To Peel Shallots
One of the tips here is to soak the shallots in boiling water for a few minutes to make the skins easier to slip off.
Readers, any tips for peeling shallots?
Related: Recipe: Chicken with Shallot-Apricot Sauce
(Image: Faith Durand)