Q: I had fasolia (string beans, carrots, caramelized onions) at an Ethiopian restaurant. It was so delicious and I want to make it at home. Does anybody have tips or a recipe to make this healthy, naturally vegan dish?
Sent by Victoria
Editor: Readers, any recipes or recommendations for Victoria?
Related: How Can I Identify Ingredients At the Ethiopian Market?
(Image: Lalibela Ethiopian Restaurant)
True Greek Recipe: Paximadi Bread Salad with Tomatoes, Feta and Capers
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Monterey Pitcher fr...
Coming to Terms with a Knockoff: Original vs. Reproduction Furniture Design
Monica & Austin's Charming Bungalow
The following site has a recipe for fasolis. I have not tried this particular recipe, but have used other recipes for this site and they were very good. Happy cooking!
http://www.howtocookgreatethiopian.com/recipes
I've made the version from Fat Free Vegan Kitchen, it was good - perhaps not as indulgent as Ethiopian Restaurant fare, but similar and definitely showcased the veggies:
http://fatfreevegan.com/blog/2010/03/13/ethiopian-green-beans-and-potatoes/