I had fasolia (string beans, carrots, caramelized onions) at an Ethiopian restaurant. It was so delicious and I want to make it at home. Does anybody have tips or a recipe to make this healthy, naturally vegan dish?
Sent by VictoriaEditor: Readers, any recipes or recommendations for Victoria?
Related: How Can I Identify Ingredients At the Ethiopian Market?
(Image: Lalibela Ethiopian Restaurant)