Q: I am a member of a CSA. Things have been going well and I've been able to eat and cook what we've gotten so far pretty easily. But now the sprouts came! We've received lentil sprouts, mung bean sprouts, and garbanzo bean sprouts. Does anyone have some good ideas? I made curried lentil sprouts and they were wonderful but I'm at a loss with what to do with the rest.
Sent by EmilyEditor: Wow, that's a lot of sprouts, Emily. I am not the best person to turn to for sprout-related questions; really the only way I use them is in this sort of sandwich: