How Can I Make Soup Out of Leftover Roast Duck?

Good Questions

Q: My husband and I went out for dinner last night and shared a roast duck. I brought home some of the bones (with meat still on them) as well as the meat we couldn't eat.

I was thinking I'd make soup, but I don't know where to start or what to do. Any suggestions?

Sent by Alexis

Editor: Alexis, that sounds like a great start to a good soup. Here's one way to make broth out of a roasted duck:

Duck Soup at Too Many Chefs

Readers, do you have suggestions for Alexis and her duck?

Related: Good Question: What To Do With Duck Fat?

(Image: Flickr member FotoosVanRobin licensed for use under Creative Commons)

You might also like

Recommended by Apartment Therapy

Categories

Advice, Budget, Questions, Soup

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

4 Comments