What can I cook with port wine? I'm finding sauces I can make, but I'm looking for something that might use a little more of the wine. I get a bottle every year at work for the holidays, and I'm now up to three unopened bottles. I tried drinking it, but it's not my favorite, so next best thing I figure is to cook something.
Sent by LejlaEditor: Here are a few things I like to make with port:
• Prunes Stewed in Port Wine
• Cranberry Sauce with Port and Dried Figs
• Fresh Fig and Port Sorbet
Readers, what else would you cook with port wine?
Related: Chilled Tawny Port: Refreshing, Relaxing, Different
(Image: Mary Gorman)