I would love to hear suggestions from readers on their favorite storebought vegetarian bouillon or stock, specifically one that would work well for Asian soups (like that recent egg drop recipe
Sent by QuinnEditor: Quinn, a lot of our readers praise this stuff:
• Good Product: In Praise of Better Than Bouillon
Readers, what else would you suggest?
Related: Basic Techniques: How to Make Homemade Vegetable Stock
(Image: via Amazon)