What Can I Do With Sourdough Bread that Is Too Sour?

Good Questions

Q: How can I use a loaf of sourdough bread that came out too 'sour'? I know what I did wrong and how I'll change my method next time, but I don't want to let this loaf go to waste. It's too tangy for toast.

Sent by KateyEditor: Readers, any advice or thoughts for Katey?


Related: Recipe: Basic Sourdough Starter

(Image: Emma Christensen)

You might also like

Categories

Advice, Bread, Questions

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

10 Comments