Q: My CSA offers a bulk discount on winter squash — which I love! — so I am planning on getting 15 pounds or more of butternut, festival, and kabocha squashes. I heard you could preserve them by roasting, mashing, and freezing the puree.
Besides making squash soup, what are some other methods to use the puree? Also, could I freeze diced raw winter squash?
Sent by Rose
Editor: Rose, yes, you can preserve the squash by pureeing. Here's a good post on this:
• Preserving Butternut Squash by Amy Palanjian
Also check out this post:
Readers, what else do you suggest?
Related: Recipe: Roasted Butternut Squash Puree with Goat Cheese (pictured above)
(Image: Faith Durand)