Help Me Preserve 15 Pounds of Winter Squash

Good Questions

Q: My CSA offers a bulk discount on winter squash — which I love! — so I am planning on getting 15 pounds or more of butternut, festival, and kabocha squashes. I heard you could preserve them by roasting, mashing, and freezing the puree.

Besides making squash soup, what are some other methods to use the puree? Also, could I freeze diced raw winter squash?

Sent by Rose

Editor: Rose, yes, you can preserve the squash by pureeing. Here's a good post on this:

Preserving Butternut Squash by Amy Palanjian

Also check out this post:

Eight Things To Do With Butternut Squash

Readers, what else do you suggest?


Related: Recipe: Roasted Butternut Squash Puree with Goat Cheese (pictured above)

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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