How to Keep Creamy Soups from Separating in the Fridge?

Good Questions

Q: I'd love some tips on keeping puree-type soups — pumpkin, for example — from separating when you use cream or buttermilk, make a big batch and want to refrigerate some.

Sent by Jan via Facebook

Editor: Jan, I feel like I haven't experienced this problem too often, so perhaps I am not the best one to answer. Readers, do you have any experience or tips on this?


Related: Recipe: Butternut Squash, Apple and Sage Soup

(Image: Rebekah Peppler)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.