Q: I spent some time in Athens, Greece after graduating college. While I was there, my friends and I discovered a shot that we were told was local to the area. It was served hot and tasted like warm apple crisp.
I would love to try to recreate this at home but can't remember what it's called and have no idea where to even begin trying to figure out what goes into it. Any help would be greatly appreciated. It would be perfect for the cold snowy nights we're having!
Sent by Amber
Editor: Amber, I am just taking a guess here, as I've never tried it, but it may be Tentura, a Greek liqueur heavily flavored with cinnamon and other spices.
Readers, any ideas?
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(Image: Antonio Papoutsakis)