What's Better — a Ravioli Stamp, or a Ravioli Tray?

Good Questions

Q: I am hoping to take on ravioli making this fall and winter and I have a question. For those of you who have successfully made ravioli, do you prefer using a ravioli stamp or a ravioli maker mold/tray thingy?

I'd prefer to just get one or the other for now and I'd like to choose the one that is most likely to help me be successful in this endeavor.

Sent by Brittany

Editor: Readers, what do you say?


Related: Ravioli Maker: Should You Buy One?

(Images: Sur La Table)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.