How Can I Cook with Acorns?

Good Questions

Q: I live in an area where acorns are abundant. I know they are edible, but they have a bitter taste. Still, I came across this: "In some human cultures, acorns once constituted a dietary staple, though they are now generally considered a minor food with the exception of Native American and Korean cultures."

Do you have any info about using acorns, maybe preparing them in a way that takes out the bitterness?

Sent by DH

Editor: DH, yes — start here:

Seasonal Spotlight: Acorns

There are instructions there for leaching the tannins out of the acorns and making them less bitter.

Readers, have you ever cooked with acorns?

Related: Ingredient Spotlight: Acorn Noodles

(Image: dionisvera/Shutterstock)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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