What Should I Do With These Tiny Asian Plums?

Good Questions

Q: A friend just gave me three gallons of tiny Asian plums. Any suggestions on what I can do with all these little plums?

I live in Alaska and so rarely have access to such fresh, Alaska-grown fruit, so I really appreciate your helping me to take full advantage of the opportunity.

Sent by Suzanne

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Editor: Suzanne, those are really beautiful little plums! What about a batch of jam to preserve some of them for the winter? I like this simple jam. Also try this recipe — it may be my favorite dessert of all time. High praise, I know, but really. Try it: Plum crumble. Also try Sara Kate's End of Summer Prune Plum Pie.

Readers, have you ever tried tiny plums like these? What would you do with them?

Related: Breakfast Recipe: Plum and Fig Flognarde

(Images: Suzanne via email)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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