What Can I Do with Muscadine Grapes?

Good Questions

Q: I received a large bag of muscadines as part of my CSA this week and was wondering if there were any brilliant ideas out there for what to do with these, other than making jam. Thanks!

Sent by Anna

Editor: Anna, personally I love eating muscadines and scuppernongs just as they are. Their skins can be tough, but I love their spicy taste. So one vote here for simply eating them as a snack.

But surely there are other ways to use them. Readers, any thoughts?

Related: In Season: Muscadines and Scuppernongs

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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