Q: I'm a first-year middle and high school English teacher, and as a result, my schedule is insane, and I've slacked off on cooking because it can be time-consuming.
What are some quick, vegetarian meals that work well as leftovers the next school day? Hoping all of your busy, clever readers might be able to help! Thanks!
Sent by Molly
Editor: Molly, how about chickpea and other legume curries? These reheat beautifully (and freeze nicely too). Try chana masala and curried vegetable and chickpea stew.
Readers, what else would you recommend?
Related: Vegetarian Meals That Can Be Frozen in Single Portions?
(Image: Faith Durand)