What Can I Do With Sweetened Ginger Puree?

Good Questions

Q: I have this jar of frozen sweet ginger puree by Culinary Traditions. I have no idea what to do with it. I've tried it in soup thinking the sweetness and ginger will work. But it didn't — too sweet.

I'd love to find out anyway to use this stuff up.

Sent by Esmeralda

Editor: Esmeralda, what about whisking it into ice cream base to steep, then straining? This would make a really lovely spicy ginger ice cream.

Readers, what would you suggest?


Related: Recipe: Ginger Ice Cream Oatmeal Cookie Sandwiches

(Image: via Amazon)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.