What Is the Best Way to Transport Soup for Lunch?

Good Questions

Q:  I will be student teaching this fall, and packing healthy, satisfying lunches every single day is a huge challenge for me!

My plan is to make a big pot of soup every week, but I need a good way to transport it, preferably without the need to reheat at school.

Are there any good packing-and-traveling options for soup?

Sent by Rebecca

Editor: Rebecca, glass canning jars are definitely a good option; they're inexpensive and easy to clean. But since you don't want to reheat at work, a thermos is probably a better idea.

Readers, any other good tips or advice for transporting soup?

 

Related: Desperately Seeking: No-Leak Soup Containers for Lunches

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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