What's the Best Way to Neatly Slice Lemon Bars?

Good Questions

Q: I was asked to make lemon bars for an upcoming art event in my community. I love to make lemon bars but I hate slicing them.

Is there a way to get pretty little squares instead of mangled, messed up edges? I want them to look good this time!

Sent by Kerri

Editor: Great question, Kerri. I often have trouble cutting up any sort of cookie bar, not just lemon bars. I have found that a hot, wet, very sharp knife helps quite a bit. Also, make sure the bars are completely chilled before cutting.

Readers, any advice?

 

Related: Ultimate Lemon Butter Bars from Rose Levy Beranbaum

(Image: Megan Gordon)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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