Q: I'd like to install a 2-element drop-in induction cooktop in a small NYC apartment.
Any suggestion for best value — price, quality?
Sent by Geoffrey
Editor: Geoffrey I unfortunately have no direct experience with induction cooktops, but I know that many of our readers are interested in or use induction stovetops. Also, check out this shopping guide from our Marketplace site:
• How to Shop for an Induction Cooktop at Marketplace
Readers, any advice or recommendations for Geoffrey?
Related: New From IKEA in 2011: $999 Induction Cooktop
(Image: IKEA)
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I don't have induction myself - I like to cook with gas - but I have used induction at my sisters house, and it seems to do a good job. The heat is quick, yet (and don't try this unless you've checked your model!) after your remove the pan you can more or less lay your hand on the surface. They are also environmentally friendlier. Consider in your budget that you may need new pans designed to work with an induction surface, or for some brands you can buy some sort of adapter that makes them work.
I have a 4-burner Bosch induction cooktop and while it took some getting used to (I had only cooked with gas), I love it. One thing to keep in mind when looking is the size of the elements and the power. An element won't turn on if the pot is too small for it (eg my stovetop espresso pot won't work on the larger elements). There doesn't seem to be many choices for 2-element drop-in units (check out AJ Madison). I've had terrible experiences w/the Fagor refrigerator so I wouldn't buy any of their products.
I agree with Staceydh that the selection of 2 burner units is limited. Another place to check is http://theinductionsite.com/ You'll get a good comparison of features there as well.
Regarding Fagor, from what I understand they're a worldwide leader in induction. I will say that we have a portable 1 burner unit by Fagor that has functioned beautifully. If you're interested in the Wolf, many stores that carry Wolf and SubZero will have live cooking demos so you may be able to get a feel for that one.
I bought a Smeg three element which is the same size as a four element but with a larger element and I love it! Having previously used an 'old fashioned' electric coil stove the speed of both heating up and stopping the head impressive.
I agree with Stacydh you do need to consider element sizes. You can't put a small pan on a large element. I think the tolerance between the diameter of your pan and the element is perhaps 2-3 inches. So work out what size pots/pans you regularly use.
You can check whether your pans will work by seeing if a common fridge magnet will stick. You might be lucky to have a set of new cookware included as a bonus with your cooktop.