Dairy-Free Recipes That I Can Make in a Springform Pan?

Good Questions

Q: I asked for a springform pan for Christmas last year and got one (three actually!).

We've since gone dairy-free in our house, and I'm wondering what kind of recipes I can use it for since cheesecake is out!

Sent by Kristin

Editor: Kristin, as long as you haven't also cut eggs out of your diet, then I seriously recommend olive oil-based cakes. Try these; they are two of my all-time favorite desserts:

New Favorite: Lemon Olive Oil Cake
Orange-Scented Olive Oil Cake from Saveur

Readers, any suggestions?

 

Related: Recipe: Nigella Lawson's Chocolate Guinness Cake

(Image: Overstock)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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