Q: I asked for a springform pan for Christmas last year and got one (three actually!).
We've since gone dairy-free in our house, and I'm wondering what kind of recipes I can use it for since cheesecake is out!
Sent by Kristin
Editor: Kristin, as long as you haven't also cut eggs out of your diet, then I seriously recommend olive oil-based cakes. Try these; they are two of my all-time favorite desserts:
• New Favorite: Lemon Olive Oil Cake
• Orange-Scented Olive Oil Cake from Saveur
Readers, any suggestions?
Related: Recipe: Nigella Lawson's Chocolate Guinness Cake