What Were the Brown, Salty Bits in My Salted Lemonade?

Good Questions

Q: I went out to lunch recently in Seattle's Chinatown and ordered what the menu called a "Salted Lemonade". I had seen recipes for Salted Lemonade in the past, and I was expecting there to be preserved (or fresh) lemons as a garnish.

I was surprised when my drink came and there were dark brown bits of what I can only describe as looking like Beauty Bark used in landscaping floating in the bottom of my glass. I fished out one of these unappetizing little chunks and found that they were the source of the salt! Intrigued, I have been exhausting every source trying to figure out what these little salty bits are. If anyone has any ideas, I would sure love to hear it!

Sent by Hayley

Editor: How fascinating! We have no idea what these brown bits are. If they were sweet we would imagine jaggery or some kind of rough sugar. But salty? Anyone know?

 

Related: Recipe Review: Cajun Lemonade

(Image: My Recipes)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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