So I am looking for a fairly inexpensive fish (since I need to buy a lot of it) that will be good prepared in a simple way on the grill.
Any thoughts and/or recipes?
Sent by ArielleEditor: Arielle, here are a few ideas from the archives:
I especially like the idea of doing halibut in small foil packets, along with plenty of vegetables. You can stretch just a few pounds to feed quite a lot of people this way. If you do go with halibut, look for Alaskan or Pacific wild-caught halibut, which is well-rated by the Seafood Watch. Atlantic halibut has been quite overfished and is ranked as "Avoid" for that reason.
Readers, any thoughts or ideas for Arielle?
Related: How to Cook a Whole Fish
(Image: Sara Kate Gillingham-Ryan)