Can I Make Jam or Preserves Out of Sapodilla?

Good Questions

Q: Do you know if anyone ever makes jam or preserves out of sapodilla?

I live in South Florida, and I have so many, and I hate to throw them away. But I think maybe I could make a sort of jam. Do you know?

Sent by Jacqueline

Editor: Readers, have you ever tried making a jam, preserve, or fruit butter out of this fruit? I've only eaten it fresh, but I'm intrigued by the thought of this fruit preserved. Anyone ever tried it?

 

Related: What's a Sapodilla?

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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