I live in South Florida, and I have so many, and I hate to throw them away. But I think maybe I could make a sort of jam. Do you know?
Sent by JacquelineEditor: Readers, have you ever tried making a jam, preserve, or fruit butter out of this fruit? I've only eaten it fresh, but I'm intrigued by the thought of this fruit preserved. Anyone ever tried it?
Related: What's a Sapodilla?
(Image: Faith Durand)